Close
Clean-Label Biotechnology for Better Yield, Texture, Taste & Process Efficiency
GEPZYMES (Geocon Group) supports the food processing industry with high-performance enzyme and blended ingredients solutions designed to improve product consistency, process control, yield recovery, and clean-label quality across dairy, meat, fish, bakery, beverages, edible oils, grains, and protein processing. From protein binders for paneer/curd/shrikhand to fish surimi and baking enzyme systems. From juice & wine clarification enzymes to starch hydrolysis, enzymatic degumming for edible oils, our portfolio helps manufacturers achieve better texture, stable processing, and scalable results in modern production lines.
We offer targeted dairy solutions for paneer, curd/dahi, lassi, shrikhand and fermented dairy systems, improving structure, moisture retention, consistency, and processing robustness using protein-binding and functional dairy enzyme blends. Key products include CROSSLINK PANEER™, CROSSLINK SHRIKHAND™, and advanced dairy enzyme systems listed under our dairy solutions.
Also in Dairy performance enzymes:
Our baking range supports bread, buns, pizza bases, biscuits, crackers, frozen dough, and gluten-free baking with enzyme systems designed to enhance dough handling, fermentation, crumb structure, softness, and shelf-life. Core solutions include GEBAKE RiseMax, GEBAKE Softix, GEBAKE Structura, GEBAKE FreezePro, and GEBAKE GF-Smart.
For beverage and fruit processing, our enzymes help achieve better juice yield, faster clarification, haze reduction, improved filtration, and cleaner appearance. The platform includes solutions such as ZYMECLEAR JC for juice clarification/haze reduction and ZYMECLEAR VINE for wine process optimization (clarification, aroma development, polyphenol release).
We support grain and oil processing with enzymes for starch hydrolysis and edible oil refining. This includes GEPZYME AMY 1000 (bacterial alpha-amylase for starch hydrolysis) and OLEODEGUM ADV for enzymatic degumming to target lower phosphorus and higher oil clarity requirements.
For meat/fish and animal protein processing, we offer specialized proteolytic systems for protein hydrolysis and value-added protein powders/hydrolysates, supporting functionality, digestibility, and process efficiency. The animal-based protein solution set includes products like GEPZYME BPH (for beef protein hydrolysis applications).
For plant-based foods, enzymes are used to improve protein functionality, processing behavior, and final product quality across plant-based meat/dairy alternatives and related protein applications.
Dairy & fermented dairy, bakery, beverages (juice/wine/veg), edible oils & grains, animal protein, plant protein.
Liquid or powder (as per product), dosing compatible with industrial processing workflows.